Developed by Nupens/USP under the leadership of professor and researcher Carlos Monteiro, the NOVA classification introduced the concept of ultra-processed foods to the world.

Overcoming this triple monotony has therefore become a central challenge for food security, human health, environmental preservation, and the fight against climate change

Ibirapitanga spoke with Marcia Lima, general coordinator and researcher at Afro-Cebrap, who answered questions about the concrete impacts and effects of quota policy